KNIFE TECHNIQUES

To book a workshop email info@findlayswoodcarving.com 

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Axe Cut

Used to split the harvested wood and to prepare the blanks before each Workshop.

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Straight Cut

Essential cut learnt in Beginners Workshop and developed across the next Levels.

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Thumb Push

Another essential cut learnt in Beginners Workshop and developed across the next Levels.

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Bowl Cut

Used to make the spoon in the Intermediate and Advanced Workshop.

info@findlayswoodcarving or call 07866 592 677 to book or for more information.