KNIFE TECHNIQUES

To book a workshop email info@findlayswoodcarving.com 

Axe Cut

Used to split the harvested wood and to prepare the blanks before each Workshop.

Straight Cut

Essential cut learnt in Beginners Workshop and developed across the next Levels.

Thumb Push

Another essential cut learnt in Beginners Workshop and developed across the next Levels.

Bowl Cut

Used to make the spoon in the Intermediate and Advanced Workshop.

Email info@findlayswoodcarving or call 07866 592 677to book or for more information.

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