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KNIFE TECHNIQUES
To book a workshop email info@findlayswoodcarving.com

Axe Cut
Used to split the harvested wood and to prepare the blanks before each Workshop.
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Straight Cut
Essential cut learnt in Beginners Workshop and developed across the next Levels.
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Thumb Push
Another essential cut learnt in Beginners Workshop and developed across the next Levels.
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Bowl Cut
Used to make the spoon in the Intermediate and Advanced Workshop.
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info@findlayswoodcarving or call 07866 592 677 to book or for more information.
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