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KNIFE TECHNIQUES
To book a workshop email info@findlayswoodcarving.com
Axe Cut
Used to split the harvested wood and to prepare the blanks before each Workshop.
Straight Cut
Essential cut learnt in Beginners Workshop and developed across the next Levels.
Thumb Push
Another essential cut learnt in Beginners Workshop and developed across the next Levels.
Bowl Cut
Used to make the spoon in the Intermediate and Advanced Workshop.
info@findlayswoodcarving or call 07866 592 677 to book or for more information.
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